Sesame Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets gently simmered with Ceylon cinnamon, fresh ginger, turmeric, and cloves until every sip is layered with cozy, complex flavor — then a handful of fresh mint leaves goes in at the end to add a bright, herbal lift that cuts right through the sweetness. Honey rounds everything out, and you can dial it up or down depending on how sweet your cider already is. Because this is made entirely from whole, recognizable ingredients — no spice blends, no flavored syrups, no packaged shortcuts — there is zero guesswork about what is actually in your mug. That matters more than it might seem, since many store-bought spiced ciders and seasonal drink mixes can contain hidden additives or shared-facility allergen risks. The technique here is simple but intentional: keeping the heat low and never letting the cider fully boil preserves the delicate mint and keeps the spices from turning bitter. Finished with a thin apple slice and a fresh mint sprig, it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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