Seeds Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves before a handful of fresh mint leaves is stirred in to add a bright, cooling contrast to all that warmth. The result is layered and complex in the best possible way — sweet, spiced, and just a little earthy from the turmeric. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress involved. A drizzle of honey at the end lets you dial the sweetness exactly where you want it, and straining everything through a fine-mesh sieve leaves you with a beautifully clear, silky cup. Garnished with a thin apple slice and a sprig of fresh mint, it's as pretty as it is delicious — the kind of thing you'd happily serve to guests without mentioning it fits any particular dietary need at all.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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