Seed Oil Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a warm mug of spiced cider on a cool day, and this version takes the classic well beyond a simple stovetop simmer. Fresh mint, Ceylon cinnamon, ginger, turmeric, and whole cloves steep together in unfiltered apple cider until the whole kitchen smells like a farmers' market in autumn. Every single ingredient here is exactly what it says it is — no refined oils, no mystery additives, just whole spices and real produce doing all the heavy lifting. The gentle steaming method keeps the flavors bright rather than muddy, and straining the cider at the end gives you a beautifully clear, silky drink that feels almost fancy. A drizzle of honey at the finish lets you dial the sweetness to your own taste, which is a small detail that makes a real difference. Garnished with a thin apple slice and a sprig of fresh mint, it's the kind of drink you'd happily serve to guests but honestly just want to curl up with yourself.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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