Pregnancy Friendly Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced cider is the kind of drink that feels like a hug in a mug — and it's built entirely from ingredients you can feel good about. Unfiltered apple cider gets a long, gentle simmer with Ceylon cinnamon, fresh ginger, turmeric, and cloves, coaxing out a layered, aromatic depth that no store-bought version can match. Fresh mint goes in toward the end, keeping its brightness intact without turning bitter, and a drizzle of honey rounds everything out with just the right touch of sweetness. The recipe is intentionally kept below a boil, which helps preserve the delicate flavors and makes it easy to control exactly what goes into every cup. Ginger and mint are both classically soothing ingredients, and using fresh-pressed, unfiltered cider means you're skipping the additives and preservatives that can sneak into packaged drinks. Garnished with a thin apple slice and a sprig of mint, it's as pretty as it is satisfying — perfect for slow mornings or quiet evenings when you want something warming and wholesome.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!