Pecan Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a mug of warm spiced cider on a cool day, and this version takes the classic well beyond a simple stovetop simmer. Unfiltered apple cider gets layered with Ceylon cinnamon, fresh ginger, whole cloves, and a whisper of turmeric before fresh mint leaves are stirred in low and slow, coaxing out a bright, herbal note that makes the whole thing feel alive. The honey goes in off the heat so its floral sweetness stays delicate rather than cooking away into something flat. Every ingredient here is naturally tree-nut-free, so there is no label-scanning or substitution stress — just wholesome, aromatic goodness from start to finish. Straining everything through a fine-mesh sieve gives you a beautifully clear, silky drink that looks as impressive as it tastes. Garnish with a thin apple slice and a sprig of fresh mint and it is honestly elegant enough to serve to guests, yet simple enough to make on a quiet weeknight just for yourself.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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