Paraben Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and built entirely from whole ingredients you can actually recognize, this spiced cider is the kind of drink that makes a cold afternoon feel like a treat. Fresh-pressed unfiltered apple cider forms the base, and it gets layered with Ceylon cinnamon, sliced ginger, turmeric, and cloves before fresh mint is stirred in low and slow to coax out every bit of its bright, herbal character. The result is deeply aromatic without relying on any synthetic flavoring, preservative, or additive — which is exactly the kind of reassurance that matters when you're being careful about what goes into your body. Many store-bought spiced ciders and holiday drink mixes contain preservatives and artificial fragrance compounds that can be tricky to avoid, so making your own from scratch is genuinely the cleanest route. A drizzle of honey at the end rounds out the spice with just enough natural sweetness, and the whole thing gets strained smooth before it hits the mug. Garnished with a thin apple slice and a sprig of fresh mint, it looks as good as it tastes. It's cozy, intentional, and exactly the kind of recipe worth keeping on rotation all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!