Nutmeg Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets gently simmered with Ceylon cinnamon, fresh ginger, whole cloves, and a whisper of turmeric, then finished with a handful of fresh mint leaves that turn the whole pot beautifully aromatic. The result is layered and complex without leaning on any of the usual warming spices that can sneak into store-bought blends — every ingredient here is intentional and easy to verify. Honey sweetens it to your liking, so you stay in full control of the final flavor. Straining everything through a fine-mesh sieve gives you a silky, clear mug with none of the grit, just pure spiced apple goodness. A thin apple slice and a fresh mint sprig on top make it feel genuinely special, whether you're serving guests or just treating yourself on a quiet evening.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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