Nightshade Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow infusion with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves — a lineup that delivers serious depth without a single nightshade in sight. That matters more than it sounds, because so many spiced cider blends and store-bought mulled mixes sneak in paprika or chili-based warming spices that can catch sensitive drinkers off guard. Here, every ingredient is intentional and completely safe for those avoiding the nightshade family. The fresh mint is the real surprise — added off the boil so it stays bright and herbal rather than muddy, it lifts the whole cup and keeps it from tasting heavy. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it. Ladle it into mugs, tuck in a thin apple slice, and let it do its thing.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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