Mushroom Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow infusion with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves — a combination that smells absolutely incredible as it heats on the stove. The fresh mint goes in toward the end, steeping gently so it adds a bright, cooling contrast to all that warm spice without turning bitter. A touch of honey rounds everything out, and you can dial it up or down depending on how sweet your cider already is. For anyone navigating a mushroom-free lifestyle, this is the kind of cozy seasonal drink you can enjoy without a second thought — every single ingredient is straightforward and easy to verify. Strained smooth and ladled into mugs, it's elegant enough to serve to guests but simple enough to make on a weeknight just for yourself.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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