Macadamia Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a warm mug of spiced cider on a cool day, and this version takes things up a notch with fresh mint, Ceylon cinnamon, and a whisper of turmeric. The combination of whole cloves, sliced ginger, and unfiltered apple cider creates a layered, aromatic depth that feels almost like a hug in liquid form. Adding the mint off the boil is a smart move — it keeps the flavor bright and herbal rather than bitter, and the color it lends the cider is genuinely beautiful. A drizzle of honey at the end lets you dial in the sweetness exactly where you want it, so every mug feels personal. Every single ingredient here is straightforward and naturally free from tree nut concerns, so there is no label-scanning or substitution stress involved — just good, honest produce and spice. Garnished with a thin apple slice and a sprig of fresh mint, it is also the kind of drink you would not hesitate to serve to guests.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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