Lupin Free Fresh Mint Spiced Apple Cider
There is something deeply comforting about a mug of warm spiced cider, and this version takes that cozy classic to a genuinely exciting place. Fresh mint leaves steep alongside Ceylon cinnamon, sliced ginger, whole cloves, and a whisper of turmeric, building a layered, aromatic warmth that feels both familiar and a little unexpected. The technique is gentle — the cider never hits a full boil, which keeps the flavors bright and the mint from turning bitter. A drizzle of honey at the end lets you dial in exactly the right level of sweetness before everything gets strained into a silky, clear pour. Every ingredient here is straightforward and naturally free from lupin, so there is no label-scanning or substitution stress involved — just honest, whole-food ingredients doing their job beautifully. Served in a mug with a thin apple slice and a fresh sprig of mint, it looks as good as it tastes and is genuinely impressive for how little effort it takes.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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