Gelatin Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle infusion of Ceylon cinnamon, fresh ginger, turmeric, and cloves — a combination that smells incredible from the moment it hits the heat. The fresh mint goes in toward the end, steeping just long enough to add a cool, herbal brightness that balances all those warming spices beautifully. Sweetened with a touch of honey and strained until perfectly smooth, every sip is clean and layered without a single ingredient you'd need to second-guess. For anyone navigating animal-derived additives, this recipe is naturally free of any gelling agents — just whole spices, fresh herbs, real fruit juice, and honey doing all the work. The optional apple slice and mint sprig garnish make it feel genuinely special, whether you're serving it at a holiday gathering or just curling up on the couch. It's the kind of recipe you'll come back to all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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