Emulsifier Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and built entirely from whole ingredients, this spiced cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets gently infused with Ceylon cinnamon, fresh ginger, turmeric, and cloves — a lineup that fills your kitchen with an aroma that's almost as good as the drink itself. Fresh mint goes in toward the end of the simmer, lending a bright, cooling note that keeps the spice blend from feeling heavy or one-dimensional. Because every ingredient here is exactly what it says it is — no stabilizers, no additives, no emulsifiers hiding in a flavored syrup — you can sip without second-guessing the label. Store-bought spiced ciders and seasonal drinks often sneak in emulsified flavor concentrates or blended syrups, so making your own from scratch is genuinely the easiest way to stay clear of all that. A drizzle of honey at the end lets you dial in the sweetness to your own taste, and the final strain through a fine-mesh sieve gives you a beautifully clear, clean cup. Garnish with a thin apple slice and a sprig of fresh mint if you want something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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