Dairy Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and built entirely from whole ingredients, this spiced cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets gently simmered with Ceylon cinnamon, fresh ginger, turmeric, and cloves before a generous handful of fresh mint leaves is stirred in — the result is layered, lightly floral, and deeply comforting. Because every ingredient here is naturally plant-based, there's nothing to swap or second-guess for anyone avoiding dairy. The honey goes in off the heat so you can dial the sweetness exactly to your taste, and straining everything through a fine-mesh sieve leaves you with a beautifully clear, silky cup. That optional apple slice and sprig of mint on top make it look like something from a cozy café, but the whole process is genuinely low-effort. It's the kind of recipe you'll want to keep on rotation from the first cool snap of fall all the way through winter.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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