Celery Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon, fresh ginger, turmeric, and cloves before a handful of fresh mint leaves goes in to steep — the result is layered, aromatic, and genuinely special. Honey is stirred in at the end so you can dial the sweetness exactly where you want it, and the whole batch gets strained smooth before ladling into mugs. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward — every element is a whole, recognizable ingredient with no hidden additives or processed blends to second-guess. The fresh mint adds a bright, cooling lift that plays beautifully against the warm spices, keeping the drink from feeling heavy or one-note. Finished with a thin apple slice and a sprig of mint, it looks as good as it tastes and comes together with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!