Capsaicin Free Fresh Mint Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes you want to curl up with a blanket and let the season slow down around you. Unfiltered apple cider gets gently infused with Ceylon cinnamon, fresh ginger, turmeric, and whole cloves — a lineup that delivers serious warmth and complexity without a single drop of heat. For anyone who needs to avoid capsaicin, spiced drinks can be a minefield, since so many blends and pre-made mixes sneak in chili or pepper for that "kick." Here, every ingredient is clearly in view, and the warmth comes entirely from aromatic spices rather than anything that would cause a reaction. The fresh mint is the real surprise — added late in the simmer, it weaves a cool, herbal brightness through the cider that balances the earthiness of the turmeric beautifully. A touch of honey at the end lets you dial in the sweetness to your liking, and the whole thing comes together in under half an hour. Garnished with a thin apple slice and a sprig of fresh mint, it's as pretty in the mug as it is satisfying to drink.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered)
- ½ cup fresh mint leaves, loosely packed
- 1 ceylon cinnamon stick
- 1 inch fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole cloves
- 1–2 tbsp honey, to taste
For serving
- 4 thin apple slices, for serving (optional)
- 4 small fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon stick, sliced ginger, ground turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not bring to a full boil.
- 2
Reduce the heat to low, add the fresh mint leaves, and stir to submerge them. Simmer gently for 8 minutes, until the cider is fragrant and the mint has turned a deep, slightly wilted green.
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