Walnut Free Fresh Mint Citrus Lemonade
Bright, tangy, and refreshingly herbal, this homemade lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh lemon juice and orange juice team up for a citrus base that's far more vibrant than anything from a powder or concentrate, while a maple syrup and mint simple syrup adds a gentle sweetness with a cool, aromatic finish. The whole thing comes together in one pitcher with no complicated equipment — just a saucepan, a muddler or wooden spoon, and a little patience while the mint steeps. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination stress to worry about. It's easy to tweak to your taste too — a little extra lemon if you like it tart, a splash more water if you want it lighter. Serve it over ice with a few citrus slices and fresh mint sprigs and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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