
Bright, zesty, and completely refreshing, this mint citrus lemonade is the kind of drink that makes you feel like you're sitting on a porch in the middle of summer. A homemade mint simple syrup — made by steeping fresh leaves in warm maple syrup — gives it a subtle herbal sweetness that store-bought lemonade simply can't match. The combination of fresh lemon juice and orange juice adds a layered citrus depth that's both tart and a little mellow at the same time. For anyone navigating anti-inflammatory spice restrictions, this recipe is a genuinely easy win — every single ingredient is clean, familiar, and free of the golden spice that tends to sneak into wellness drinks and flavored beverages. You're fully in control here, from the pitcher to the glass. It's endlessly adjustable too, so you can dial up the tartness or ease off the sweetness depending on your crowd. Pile on the ice, tuck in a few mint sprigs, and this one is ready to impress.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
