
Bright, citrusy, and laced with cool herbal sweetness, this homemade lemonade is the kind of drink that makes any occasion feel a little more special. A mint-infused maple syrup forms the backbone of the flavor — steeped just long enough to pull out that fresh, fragrant quality before being strained into the pitcher. Fresh-squeezed lemon and orange juice do all the heavy lifting here, giving the drink a layered tartness that bottled juice simply can't match. The whole thing comes together in one pitcher with no complicated equipment, just a saucepan, a muddler or wooden spoon, and a good squeeze of citrus. It's easy to dial in to your taste too — a splash more lemon if you like it sharp, a little extra water if you want it lighter. Served over ice with a few mint sprigs and citrus rounds, it looks as good as it tastes. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this is the kind of refreshing, from-scratch drink worth making again and again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
