Soy Free Fresh Mint Citrus Lemonade
Bright, tangy, and impossibly refreshing, this citrus lemonade gets a serious upgrade from a homemade mint simple syrup that takes just minutes to pull together. Fresh lemon juice and orange juice do all the heavy lifting here, giving you a layered citrus flavor that bottled lemonade simply can't match. The syrup is made with maple syrup instead of refined white sugar, which adds a subtle warmth that plays beautifully against the cool mint and sharp citrus. Every single ingredient in this drink is naturally free from soy — no sneaky additives, no processed sweeteners to second-guess, just clean, whole-food components you can feel good about. It's endlessly adjustable too, so if you like it tarter or a little more diluted, a quick taste and a splash of juice or water gets you exactly where you want to be. Pile the glasses high with ice, tuck in a few fresh mint sprigs and a citrus slice, and you've got something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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