Macadamia Free Fresh Mint Citrus Lemonade
Bright, herby, and layered with citrus depth, this homemade lemonade is the kind of drink that makes you wonder why you ever bought the bottled stuff. Fresh lemon juice and orange juice team up for a tangy, sun-kissed base, while a steeped mint simple syrup made with maple syrup adds a floral sweetness that feels genuinely special. The syrup comes together in minutes on the stovetop — just dissolve, steep, strain, and you're done. Because every single ingredient here is whole and straightforward, there's zero guesswork about what's actually in your glass. It's endlessly adjustable too: a little more lemon if you like it sharp, a splash more water if you want it lighter. Poured over ice with a few citrus slices and a sprig of fresh mint, it looks as good as it tastes — effortlessly impressive for a backyard gathering or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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