Lactose Free Fresh Mint Citrus Lemonade
Bright, tangy, and refreshingly herbal, this lemonade is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh-squeezed lemon and orange juice give it a layered citrus punch that bottled lemonade simply can't compete with. The mint simple syrup — made by steeping fresh leaves in warm maple syrup — adds a cool, aromatic sweetness that ties everything together beautifully. Since every single ingredient here is naturally plant-based, there's zero concern about hidden dairy sneaking in, which is a surprisingly common issue with flavored drinks and store-bought mixes. It comes together in one pitcher with just a bit of stirring and steeping, making it as low-effort as it is impressive. Serve it over ice with a few citrus slices and a sprig of mint for a presentation that looks like it came from a fancy café. Whether you're hosting a crowd or just treating yourself, this is the kind of recipe you'll come back to all season long.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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