Ginger Free Fresh Mint Citrus Lemonade
Bright, refreshing, and bursting with real citrus flavor, this homemade lemonade is the kind of drink that makes a hot afternoon feel instantly better. A mint-infused maple syrup forms the backbone of the sweetness, giving the whole pitcher a fragrant, herbal lift that store-bought lemonade simply can't match. Fresh lemon juice and a splash of orange juice work together to create a layered tartness that's bold without being puckering. Because every single ingredient here is clean and straightforward, there's no need to scan labels for hidden spice blends or flavoring extracts that might sneak in unwanted botanicals. The steeping method for the mint is simple and low-effort — just a few minutes on the stove and a quick strain, and you're done. Serve it over ice with a few citrus slices and extra mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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