Gelatin Free Fresh Mint Citrus Lemonade
Bright, tangy, and refreshingly herbal, this lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh-squeezed lemon and orange juice give it a layered citrus depth that bottled lemonade simply can't match. The homemade mint simple syrup — made with maple syrup instead of plain white sugar — adds a subtle, fragrant sweetness that ties everything together beautifully. Every single ingredient here is naturally free of animal-derived thickeners or setting agents, so there's nothing to second-guess or swap out. It's a genuinely clean, plant-based sip from start to finish. Serve it over ice with a few extra mint sprigs and citrus rounds for a pitcher that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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