Eggless Fresh Mint Citrus Lemonade
Bright, refreshing, and bursting with real citrus flavor, this homemade lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh-squeezed lemon and orange juice give it a layered tartness that store-bought versions simply can't match, while a mint-infused maple syrup adds a subtle herbal sweetness that keeps every sip interesting. Making the simple syrup from scratch takes just a few minutes — you steep fresh mint leaves right in the warm syrup, then strain them out for a clean, fragrant finish. Everything comes together in a single pitcher, so it's as easy to pull off for a backyard gathering as it is for a quiet weeknight treat. Because this recipe is built entirely from fruit juice, water, maple syrup, and fresh herbs, there's nothing hidden to worry about — just wholesome, plant-based ingredients from start to finish. Serve it over plenty of ice with a few citrus slices and extra mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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