Chestnut Free Fresh Mint Citrus Lemonade
Bright, citrusy, and kissed with fresh mint, this homemade lemonade is the kind of drink that makes any afternoon feel like a celebration. The base is built from freshly squeezed lemon and orange juice, so every sip has that vibrant, just-picked flavor you simply can't get from a bottle. A quick mint-infused maple syrup does the sweetening, adding a subtle herbal depth that takes this well beyond your average glass of lemonade. The whole thing comes together in one pitcher with no special equipment — just a saucepan, a muddler or wooden spoon, and a little patience while the mint steeps. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. Serve it over ice with a few citrus slices and a sprig of fresh mint, and it looks as good as it tastes. It's the kind of refreshing, crowd-pleasing drink you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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