Celery Free Fresh Mint Citrus Lemonade
Bright, refreshing, and built entirely from fresh fruit and herbs, this mint citrus lemonade is the kind of drink that makes a hot afternoon feel instantly better. The combination of freshly squeezed lemon and orange juice gives it a layered citrus flavor that store-bought versions simply can't match. A homemade mint simple syrup — made by steeping fresh leaves in warm maple syrup — adds a cool, aromatic sweetness that ties everything together beautifully. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or cross-contamination stress to worry about. It's easy to scale up for a crowd, and the pitcher looks gorgeous on a table garnished with citrus slices and extra mint sprigs. Whether you're sipping it solo or serving it at a gathering, this is one of those recipes that feels a little fancy without requiring much effort at all.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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