Almond Free Fresh Mint Citrus Lemonade
Bright, tangy, and refreshingly herbal, this homemade lemonade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh-squeezed lemon and orange juice give it a layered citrus depth that no store-bought mix can touch, while a steeped mint simple syrup made with maple syrup adds a cool, floral sweetness. The syrup comes together in minutes on the stovetop — just dissolve, steep, and strain — so the whole pitcher is ready before anyone gets too thirsty. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or cross-contamination anxiety to worry about. It's also easy to tweak to your taste: a splash more lemon if you like it tart, a little extra water if you want it lighter. Serve it over ice with a few citrus slices and fresh mint sprigs for a presentation that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup maple syrup
- ½ cup water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the lemonade
- 1 cup fresh lemon juice (from about 6–7 lemons)
- ½ cup fresh orange juice (from about 2 medium oranges)
- 3 cups cold water
For serving
- ice cubes, for serving
- lemon or orange slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/2 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant. Let the mint steep for 10 minutes, then strain out and discard the leaves.
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