Xanthan Gum Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is a serious upgrade from anything you'd pour out of a bottle. Fresh kiwi gets blended and strained into a silky juice that layers beautifully with bright lemon and lime, creating a citrus punch that's tart, tropical, and completely refreshing. A quick maple syrup simple syrup ties everything together with just enough sweetness, and you can always dial it up or down to suit your taste. Because every single ingredient here is whole and naturally derived, there's no need to scan labels for hidden additives or thickeners — it's just real fruit, real citrus, and water. The straining step is a small but smart move that gives the final drink a clean, smooth texture without anything artificial doing the work. Pile on the ice, tuck in a few lime slices and fresh mint, and you've got a pitcher that looks like it came from a fancy café.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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