
Bright, tropical, and genuinely refreshing, this citrus drink layers the tangy punch of fresh lemon and lime with the sweet, floral depth of blended kiwi — and the result is something far more interesting than your average glass of lemonade. Every drop of flavor comes from real fruit and a quick maple syrup simple syrup, so there's nothing processed or mysterious hiding in the mix. Straining the blended kiwi through a fine-mesh sieve gives the drink a beautifully smooth texture without any fibrous bits getting in the way. The maple syrup adds a gentle, rounded sweetness that plays surprisingly well with all that citrus brightness. Served over ice with a few lime slices and fresh mint, it looks like something you'd order at a fancy brunch spot — but it comes together in your own kitchen with almost no effort. It's naturally free of any grain-based ingredients, so everyone at the table can pour a glass without a second thought.
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Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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