Walnut Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing you want to sip on a hot afternoon when plain lemonade just isn't cutting it. Fresh kiwi gets blended and strained into the pitcher, adding a tropical tartness that plays beautifully against the double citrus punch of lemon and lime. Maple syrup stands in for refined sugar as the sweetener, giving the whole drink a subtle warmth that ties everything together without overpowering the bright fruit flavors. Every single ingredient here is straightforward and naturally free of tree nuts, so there's no label-reading stress — just good, clean refreshment. Garnished with lime slices and fresh mint, it looks as impressive as it tastes, making it a great option for entertaining or just treating yourself on a weekday. The fine-mesh straining step is the secret to a silky-smooth texture that feels polished and intentional rather than like a blended smoothie.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!