Turmeric Free Fresh Kiwi Lime Lemonade
Bright, tropical, and impossibly refreshing, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a silky juice that brings a gorgeous green hue and a sweet-tart depth you just can't get from a powder or concentrate. A quick maple syrup simple syrup ties everything together with gentle sweetness, and the combination of fresh lemon and lime juice keeps every sip lively and citrusy. Many store-bought lemonades and flavored drinks sneak in spice blends or natural colorings that can be a real headache to vet — making this from scratch means you know exactly what's in the glass. The straining step is worth the extra minute, giving you a smooth, pulp-free pour that looks stunning over ice with a few lime slices and fresh mint. It's endlessly adjustable too — just taste and add a splash more maple syrup if your citrus is running particularly tart that day.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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