Turkey Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with bright lemon and lime, creating a layered citrus flavor that's way more interesting than your average lemonade. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no fuss. The whole thing comes together in one blender and a pitcher, making it an effortless crowd-pleaser for backyard hangs, brunches, or just a Tuesday afternoon. Served over ice with a few lime slices and fresh mint, it looks like something you'd pay too much for at a fancy café. Since every ingredient here is a whole fruit or pantry staple, there's zero guesswork about what's actually in your glass — just clean, refreshing goodness from start to finish.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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