Soy Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with the bright punch of squeezed lemon and lime, creating layers of citrusy flavor that bottled lemonade simply cannot touch. Maple syrup stands in as the sweetener here, dissolving into a quick homemade simple syrup that ties everything together without any of the processed additives hiding in store-bought versions. The whole thing comes together in one pitcher with just a handful of real, whole ingredients — no hidden fillers, no mystery syrups, nothing to second-guess. Poured over ice and finished with a lime slice and a few sprigs of fresh mint, it looks as good as it tastes. It's endlessly refreshing on its own, but also makes a gorgeous base for a mocktail spread when you're hosting a crowd.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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