Shellfish Free Fresh Kiwi Lime Lemonade
This vibrant drink is the kind of thing that makes people stop mid-sip and ask what's in it. Fresh kiwi gets blended smooth and strained into a pitcher, where it meets a bright double-citrus hit of lemon and lime juice for a flavor that's tropical, tart, and completely refreshing. A quick maple syrup simple syrup ties everything together with just the right amount of sweetness — and since it's made with real maple syrup instead of refined sugar, it has a subtle depth that store-bought lemonade just can't match. Every single ingredient here is naturally free from any seafood or shellfish concerns, so there's zero need to scrutinize labels or worry about hidden allergens. Serve it over ice with a few lime slices and fresh mint for a glass that looks as good as it tastes. It's the perfect pitcher drink for a backyard gathering, a lazy afternoon, or honestly any time you want something that feels a little special without much effort.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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