Seed Oil Free Fresh Kiwi Lime Lemonade
Bright, tropical, and genuinely refreshing, this citrus drink layers the floral sweetness of fresh kiwi with the sharp pucker of real lemon and lime juice for something that tastes far more special than standard lemonade. Every drop of flavor comes from whole fruit — no concentrates, no mystery additives, and absolutely nothing that would raise a red flag for anyone avoiding industrially processed oils. The sweetener here is maple syrup dissolved into a quick simple syrup, which blends seamlessly into the drink and keeps things clean from start to finish. Blending and straining the kiwi is a small extra step that pays off big, giving the lemonade a silky, jewel-toned base that looks stunning poured over ice. A handful of fresh mint and a few lime slices on the rim take it from everyday to genuinely impressive without any extra effort. It's the kind of drink you'll want to keep a pitcher of in the fridge all summer long.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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