Red Meat Allergy Friendly Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is a serious upgrade from anything you'd pour out of a bottle. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with the bright punch of lemon and lime, creating a layered citrus flavor that's genuinely refreshing. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no fuss. The whole thing comes together in one pitcher, making it as easy to whip up for a solo afternoon as it is to scale for a backyard crowd. Since every ingredient here is pure fruit, water, and maple syrup, there's nothing hidden to worry about — just clean, wholesome sipping. Garnish with lime slices and a few sprigs of fresh mint for a glass that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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