Pork Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing you want in your hand on a hot afternoon — bright, tangy, and just sweet enough to keep you coming back for another glass. Fresh kiwi gets blended and strained into a silky juice that layers beautifully with squeezed lemon and lime, giving every sip a punchy citrus depth you simply can't get from a powder or concentrate. A quick maple syrup simple syrup ties it all together with a gentle, natural sweetness that feels a little more interesting than plain sugar. The whole thing comes together in one pitcher with minimal effort, and the optional mint and lime garnish make it look genuinely impressive without any extra work. It's naturally free of anything to second-guess — just fresh fruit, citrus, and clean pantry staples from start to finish. Whether you're hosting a crowd or just treating yourself, this is the kind of homemade lemonade that makes store-bought feel completely pointless.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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