Pistachio Free Fresh Kiwi Lime Lemonade
Bright, tangy, and genuinely refreshing, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a smooth, vibrant juice that layers beautifully with squeezed lemon and lime for a citrus punch that's anything but ordinary. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no fuss. The whole thing comes together in one pitcher, making it effortless to batch up for a crowd or just treat yourself on a slow afternoon. Garnished with lime slices and fresh mint over ice, it looks as good as it tastes. Every single ingredient here is straightforward and naturally free from tree nut concerns, so you can pour freely and enjoy without a second thought.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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