Pescatarian Fresh Kiwi Lime Lemonade
There is something undeniably refreshing about a homemade lemonade that goes beyond the ordinary, and the addition of fresh kiwi takes this one to a whole new level. Blended kiwi is strained through a fine-mesh sieve so you get all that bright, tropical flavor without any of the pulpy texture — just clean, vibrant juice that plays beautifully against the citrus. Fresh lemon and lime juice bring a double hit of tartness, while a simple maple syrup sweetener keeps things naturally balanced and easy to dial up or down to your taste. The result is a gorgeous, jewel-toned drink that looks as impressive as it tastes. It comes together with nothing more than a blender, a saucepan, and a pitcher, making it a genuinely low-effort crowd-pleaser. Serve it over ice with a few lime slices and fresh mint and it instantly feels like something you'd order at a nice brunch spot — except you made it at home.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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