Pecan Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice that layers beautifully with bright lemon and lime, creating a lemonade that's way more interesting than anything you'd pour from a carton. The sweetness comes from a quick maple syrup simple syrup, which dissolves in minutes and adds a subtle depth that plain sugar just can't match. Everything here is whole, recognizable, and naturally free of tree nut concerns — no label-scanning required. A fine-mesh strainer does the quiet work of keeping the texture smooth and clean, so every sip is refreshing rather than pulpy. Finish it over ice with a few lime slices and fresh mint, and you've got a pitcher drink that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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