Peanut Free Fresh Kiwi Lime Lemonade
Bright, tangy, and just a little tropical, this citrus drink is the kind of thing that disappears fast at any gathering. Fresh kiwi gets blended smooth and strained into a pitcher alongside real lemon and lime juice, so every sip is packed with genuine fruit flavor rather than anything artificial. A quick maple syrup simple syrup keeps things naturally sweetened and ties all three fruits together beautifully. The whole process is refreshingly straightforward — a blender, a strainer, and a good stir are really all you need. Served over ice with a few lime slices and fresh mint, it looks like something from a café menu but comes together right in your own kitchen. Since every ingredient here is whole and recognizable, there's no need to squint at a label or worry about what might be hiding in a store-bought mix.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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