Oats Free Fresh Kiwi Lime Lemonade
Bright, tropical, and seriously refreshing, this kiwi lime lemonade is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh kiwis are blended and strained until silky smooth, then combined with real lemon and lime juice for a citrus punch that's layered and lively. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no fuss. Because every ingredient here is a whole fruit, a juice, or a natural sweetener, there's zero concern about hidden grain-based additives sneaking into your glass. The straining step is worth the extra minute — it gives the finished drink a clean, almost jewel-toned look that's as beautiful as it is delicious. Pile on the ice, tuck in a few mint leaves, and you've got a crowd-pleasing pitcher drink that's as easy to scale up as it is to sip straight from the glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!