Macadamia Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky juice that pairs beautifully with the bright punch of both lemon and lime, creating layers of citrus flavor that bottled lemonade simply can't touch. A quick maple syrup simple syrup ties everything together with a natural, mellow sweetness that lets the fruit shine. The whole process is straightforward — a little blending, a little straining, and a good stir — and the result is a gorgeous, jewel-toned pitcher drink that looks as impressive as it tastes. Serve it over ice with a few lime slices and fresh mint for a finishing touch that feels genuinely special without any extra effort.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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