Lupin Free Fresh Kiwi Lime Lemonade
Bright, tropical, and bursting with citrus, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a silky juice, then combined with real lemon and lime for a layered tartness that store-bought lemonade simply can't compete with. A quick maple syrup simple syrup ties everything together with just the right touch of sweetness — no refined sugar, no mystery additives. Since every ingredient here is a whole fruit, a juice, or a natural sweetener, there's nothing to second-guess for anyone navigating legume-related sensitivities like lupin, which can quietly sneak into packaged drinks and flavored syrups. The straining step is a small but satisfying move that gives the final drink a clean, smooth texture without any graininess. Serve it over ice with a few lime slices and fresh mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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