Gluten Free Fresh Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing you want in your hand on a hot afternoon — bright, tangy, and just sweet enough to keep you coming back for another glass. Fresh kiwi gets blended smooth and strained into the pitcher, adding a gorgeous green hue and a tropical depth that plain lemonade simply can't compete with. A quick maple syrup simple syrup brings the sweetness without any refined sugar, and the combination of both lemon and lime juice gives it a layered citrus punch that feels genuinely refreshing. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress — just real fruit and a few pantry staples. Garnish with lime slices and fresh mint for a drink that looks as good as it tastes, whether you're serving it at a backyard gathering or just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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