Eggless Fresh Kiwi Lime Lemonade
This vibrant drink is a serious upgrade from your average glass of lemonade, layering the tropical brightness of fresh kiwi with the sharp pucker of both lemon and lime. The result is something that looks stunning in a pitcher and tastes even better than it looks. A quick maple syrup simple syrup brings everything together with a gentle, rounded sweetness that doesn't overpower the citrus. Blending and straining the kiwi is a clever move — you get all that gorgeous green color and fruity depth without any fibrous texture getting in the way. Since lemonade recipes sometimes sneak in egg white for froth or body, it's worth noting that this one keeps things completely clean with nothing but fruit, juice, water, and maple syrup. Garnished with lime slices and fresh mint over a tall glass of ice, it's the kind of drink that makes any afternoon feel like a little occasion.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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