Coconut Free Fresh Kiwi Lime Lemonade
Bright, tropical, and refreshingly tart, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a smooth, vibrant juice that pairs beautifully with the double citrus punch of lemon and lime. A quick maple syrup simple syrup keeps things naturally sweet without any refined sugar, and the whole thing comes together in one pitcher with minimal effort. Many store-bought lemonades and flavored drinks sneak in coconut water or coconut-derived sweeteners, so making your own is the easiest way to stay worry-free. Every ingredient here is straightforward and easy to verify, which means you can pour a tall glass with total confidence. Serve it over ice with a few lime slices and fresh mint for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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