Cinnamon Free Fresh Kiwi Lime Lemonade
Bright, tropical, and genuinely refreshing, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a smooth, vivid green juice that pairs beautifully with the double citrus punch of lemon and lime. A quick maple syrup simple syrup brings just the right touch of sweetness without relying on any spiced syrups or flavored sweeteners that can sneak unwanted ingredients into your glass. Every component here is clean and straightforward, so you know exactly what you're sipping. The straining step is a small but worthwhile effort — it gives the lemonade a silky, pulp-free texture that feels polished and intentional. Poured over ice with a few lime slices and fresh mint, it's as pretty as it is delicious, and genuinely easy to pull off at home.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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