Chestnut Free Fresh Kiwi Lime Lemonade
Bright, tropical, and refreshingly tart, this kiwi lime lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwis are blended and strained into a smooth, vibrant juice that layers beautifully with squeezed lemon and lime for a citrus punch that's anything but ordinary. Maple syrup stands in for refined sugar as the sweetener, dissolving into a quick homemade simple syrup that blends seamlessly into the whole pitcher. Every single ingredient here is whole and straightforward — fruit, citrus, water, and a natural sweetener — so there's zero guesswork about what's actually in your glass. It's naturally free from tree nut concerns, making it an easy, crowd-pleasing pour for gatherings where you want something everyone can enjoy without hesitation. Serve it over ice with a few lime slices and a sprig of fresh mint for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the lemonade
- 4 medium kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 4 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 cups cold water
For serving
- ice cubes, for serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Add the chopped kiwi to a blender and blend on high until completely smooth, about 30 seconds.
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